A multifunctional, thermally insulated whipper with free-standing, push-button operation. For preparing hot and cold Espumas, finger foods, sauces, creamy soups, as well as whipped cream and other desserts. Perfect for coffee shops, ice cream parlors, buffets and other self-serve stations. Patented system to keep cold items cold for up to 8 hours and hot items warm for up to 3 hours in a free-standing device. Standing whipper with riser tube system an easy, push button operation. Double-walled, stainless steel vacuum-insulated bottle. Removable decorator tip and adaptor for quick, hygienic cleaning at any time. Non-slip silicone drip tray with stainless steel insert for clean service. Requires less space, lower purchasing costs, and lower operating costs in comparison to other whipped cream machines.